May 18th, 2009 . Posted in Food and Nutrition1 Comment »
Tags: Antioxidant, Cinnamon, Ginger, Oregano, Red Peppers, Rosemary, Thyme, Yellow Curry
Blueberries and pomegranates and dark leafy veggies like spinach and kale are commonly known as “super foods” with powerful antioxidants, but spices and herbs are actually rich in antioxidants too.
With each pinch, dash and spoonful, spices can help boost the antioxidant power of practically everything throughout the day, from snacks and entrees to soups and beverages.
Here are a few tips to help you add some spice and antioxidants to your life with the super 7.
CINNAMON

- Boost Antioxidants with Cinnamon
Perk up your morning coffee with Ground Cinnamon. Sprinkle 1/2 teaspon over ground coffee before brewing.

- Boost antioxidants with Ginger
Quench your thirst with Ginger Lemonade. Add 1/2 teaspoon Ground Ginger to 1 quart freshly squeezed lemonade.
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OREGANO LEAVES

- Boost antioxidants wtih Oregano
For a twist on the typical grilled cheese, prepare sandwich with sliced mozzarella cheese, sliced tomato and 1/4 teaspoon Oregano Leaves.
RED PEPPERS
Add a kick to store-bought or homemade hummus or guacamole by stirring in 1/4 teaspoon Ground Red Pepper or Crushed Red Pepper. Or, try sprinkling in a little Paprika.
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ROSEMARY
Dress up ready-to-bake rolls. Just before baking frozen dinner rolls or ready-to-bake rolls, brush tops with olive oil thn sprinkle with crushed Rosemary Leaves and Sea Salt before baking.
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THYME
Wake up your taste buds with Herbed Scrambled Eggs. Beat 1/8 teaspoon Thyme Leaves into 2 eggs before scrambling.
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YELLOW CURRY
Creat a spiced Curried Pilaf by adding 1/2 teaspoon Yello Curry to 2 cups hot cooked rice. Add flavor and texture iwht a handful of shredded carrots, peas, raisins or toasted sliced almonds.
Bon Appetit!
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